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PANEER PAKORA

IT IS INDIAN BREAKFAST RECIPE. IT IS HEALTHY RECIPE. THIS PAKAIDA SO TASTY.

Ingredients

• 150 grams of paneer cut into squares
• 1 cup besan
• 1 pinch turmeric powder
• 1 to 2 pinches of red chilli powder or cayenne pepper
• 1/2 teaspoon carom seeds (ajwain)
• 1 to 2 pinches of garam masala powder
• 1 pinch asafetida (hing)
• salt as required
• 2/3 to 3/4 cup water
• Ghee/oil to fry

Steps

• Take a bowl and add 1 cup besan.
• Now add turmeric powder, red chilli powder, carom seeds, garam masala, hing and salt as per the instructions.
• Give it a proper whisk and start pouring water in parts.
• Now follow the mix and cut technique to make a slightly thick batter.
• Heat a pan and add around 1-2 cups of ghee/oil. Wait till it’s hot.
• Now set the flame to medium, dip diced paneer pieces in the batter and unleash them in the hot ghee/oil.
• Let it turn golden brown and crispy. Serve hot with green/red/both chutneys